He’s overhauled almost the entire menu, save for one popular item that was served at The Stone’s: The Colorado Cheesesteak made with brisket, jalapeño, smoked cream cheese, house barbecue sauce and Pepper Jack on Texas toast. He confesses that he’s still perfecting his barbecue game, but has been pellet smoking at Buzzed Crow Bistro with a mesquite-cherry-hickory blend, making everything from brisket and pork butt to wings and ribs, plus steak specials, such as a Valentine’s Day ribeye and prime rib for the Super Bowl. He says his strong-suits are in French and Italian cuisine, and among his stints since working in Colorado, he was the executive sous chef at Buena Vista’s boutique Surf Hotel. He did culinary school at Le Cordon Bleu College of Culinary Arts in Las Vegas and also worked in the fine dining scene there. His dad was in the Navy and he was born in Guam. Jennifer the owner says “service and entertainment are huge for the four of us.” She and Dean hope to learn the industry from their appointed leaders, and as a team they aim to “elevate the bar food” and create a great neighborhood atmosphere, they say.īuhain tells me he’s relatively new to our area, but has 18 years total industry experience. They’d become friends with Jennifer the GM, who was working at The Stone’s along with their final chef, Carlos Buhain, who has also stayed on through this transition to join the new effort. In a short press release, she also says:”Because the space is amazing! The Southeast side of Powers needs a family friendly restaurant with a unique menu.” When I ask why, they say they’d always wished to have a venue of their own for music - they have a stage and dance floor and are scheduling karaoke nights, live music and other performances. Now, Buzzed Crow Bistro marks their first foray into the food and drink industry. They tell me both businesses launched out of their garage. During pre-opening renovations, when it came time to name their new spot, brainstorming lead them to this.ĭean also owns a neighboring business in the same strip mall, named Safety Station. 4, 2023, at 5853 Palmer Park Blvd., the former (revolving door) location of Sarge’s Grill, Slingers Smokehouse & Saloon, and most recently, The Stone’s Sports Grill & Bar, which shuttered this past November, on its year anniversary.Īccording to owners Jennifer and Dean Bennett, their eatery/bar’s theme is “based loosely on the movie The Crow.” (Yes, the 1994 cult film starring Bruce Lee’s son Brandon Lee, who was killed during the film’s making when a firearm stunt went wrong.) Jennifer says she’s been “obsessed” with the film ever since she first saw it in the theater, and she came to learn that her GM at Buzzed Crow, who happens to also be named Jennifer, was a huge fan of the movie too. It does not store any personal data.The Buzzed Crow Bistro opened Feb. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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